I Tested Bob’s Red Mill Whole Wheat Pastry Flour: My Honest Review for Healthier Baking
I’ve found that Bob’s Red Mill Whole Wheat Pastry Flour sits in a really interesting sweet spot for home bakers: it brings the wholesome character of whole wheat while still aiming for the light, tender texture that pastry and delicate baked goods need. If you’re looking for an ingredient that can add a bit more…
